Healthy soils lead to healthy waters

By Marie Gildow, Lindsay Pease, Molly Moran and David Wituszynski, OSU Department of Food, Agricultural and Biological Engineering

The Healthy Soils for Healthy Waters Symposium Series began with a single-day workshop Sept. 15 bringing together one hundred invited participants from a broad spectrum of backgrounds including farmers, researchers, and environmental agency representatives at the state and federal level.

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